For the most part, I (obviously) prefer Cabernet over other wine. However, when it’s appropriate to drink white, I prefer Chardonnay or Sauvignon Blanc. My sister & I are enjoying a beautiful glass.. okay bottle.. of the 2011 Cakebread Chardonnay. This vintage is rare but I have listed a few that are my absolute favorite Chardonnays. They each are perfectly paired with seafood, salads, sushi & chicken.
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